Join Our Team

Penn Cove Brewing Company wouldn’t be where we are today were it not for the amazing dedication of our great team. If you appreciate craft beer culture,  understand the value of hard work and serving one’s community, apply with us today!

Current Openings:

Beertender

Hours: Part-Time
Locations: All
Preferred Qualifications:

  • 21+ years or older.
  • Friendly, confident, self-driven, reliable.
  • Beer aficionados preferred. 
  • Cicerone Server Certificate and F&B experience a plus. 
  • MAST and Food Handler’s Permit required within 14 days of hire.

How to Apply
Send your resume to info@penncovebrewing.com or stop by our Coupeville Taproom for an application.

Assistant Brewers and Cellermen 

Rare opportunity to get into the brewing industry on beautiful Whidbey Island! In this role you will be responsible for assisting with brewing practices, day to day production and packaging of beer at the brewery, cleaning & maintenance of brewing facility and all associated equipment and supplies. Multiple locations North of Seattle and on Whidbey Island. 

Essential Job Duties and Responsibilities: (Additional duties may be assigned) 

  • Brew and package beer according to brew schedule. 
  • Perform cleaning & maintenance as needed or scheduled to the appropriate standards. 
  • Reliable, careful, and strong team member. 
  • Ensure the entire brewing facility including brewery, tanks, mill, counters, equipment, sinks, supplies, packaging line, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. 
  • Monitor temperatures, tank pressure, quality, flavor and carbonation of beers as directed. 
  • Rack beer from fermenters to brite tanks and ensure it is recorded properly. 
  • Represent Penn Cove Brewing Co at occasional events, festivals and promotions.  
  • Follow all policies and procedures and follow current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc. 
  • Troubleshoot and report all equipment problems, violations or substandard practices to the manager. 
  • Maintain all required paperwork and records including brew logs, inventory sheets, packaging records, recipe sheets. 

Education and Experience:   

  • High school diploma or GED required. 
  • A formal brewing education from a credited brewing program preferred. 
  • College Degree in a related technical field (Science or Engineering) and experience in a Commercial Production Brewery; or equivalent combination of education and experience. 

  Special Requirements: 

  • Ability to work a flexible schedule: days, nights and or weekends. 
  • Must have own vehicle, valid Driver’s License, current insurance coverage and clean driving record.  
  • Must be able to maneuver heavy barrels in a safe manner, stand, lift, bend throughout shift. 
  • Fondness for beer. 

How to Apply
Send resumes to info@penncovebrewing.com or stop by our Coupeville Taproom for an application.

Join Our Team

Penn Cove Brewing Company wouldn’t be where we are today were it not for the amazing dedication of our great team. If you appreciate craft beer culture,  understand the value of hard work and serving one’s community, apply with us today!

Current Openings:

Beertender

Hours: Part-Time
Locations: All
Preferred Qualifications:

  • 21+ years or older.
  • Friendly, confident, self-driven, reliable.
  • Beer aficionados preferred.
  • Cicerone Server Certificate and F&B experience a plus. 
  • MAST and Food Handler’s Permit required within 14 days of hire.

How to Apply
Send your resume to info@penncovebrewing.com or stop by our Coupeville Taproom for an application.

Assistant Brewer & Cellerman

Rare opportunity to get into the brewing industry on beautiful Whidbey Island! In this role you will be responsible for assisting with brewing practices, day to day production and packaging of beer at the brewery, cleaning & maintenance of brewing facility and all associated equipment and supplies. Multiple locations North of Seattle and on Whidbey Island.

Essential Job Duties and Responsibilities: (Additional duties may be assigned)

  • Brew and package beer according to brew schedule.
  • Perform cleaning & maintenance as needed or scheduled to the appropriate standards.
  • Reliable, careful, and strong team member.
  • Ensure the entire brewing facility including brewery, tanks, mill, counters, equipment, sinks, supplies, packaging line, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times.
  • Monitor temperatures, tank pressure, quality, flavor and carbonation of beers as directed.
  • Rack beer from fermenters to brite tanks and ensure it is recorded properly.
  • Represent Penn Cove Brewing Co at occasional events, festivals and promotions. 
  • Follow all policies and procedures and follow current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc.
  • Troubleshoot and report all equipment problems, violations or substandard practices to the manager.
  • Maintain all required paperwork and records including brew logs, inventory sheets, packaging records, recipe sheets.

Education and Experience:  

  • High school diploma or GED required.
  • A formal brewing education from a credited brewing program preferred.
  • College Degree in a related technical field (Science or Engineering) and experience in a Commercial Production Brewery; or equivalent combination of education and experience.

  Special Requirements:

  • Ability to work a flexible schedule: days, nights and or weekends.
  • Must have own vehicle, valid Driver’s License, current insurance coverage and clean driving record. 
  • Must be able to maneuver heavy barrels in a safe manner, stand, lift, bend throughout shift.
  • Fondness for beer.

How to Apply
Send resumes to info@penncovebrewing.com or stop by our Coupeville Taproom for an application.